This week, I ticked an item off my bucket list – seeing John Mayer live. Growing up in Singapore, we were never really on any musicians’ road map and being able to be in DC while he’s on tour has made me really thankful for this exchange opportunity.
Having listened to his music since middle school, he’s formed a huge part of my life since. The setlist last night was more than what I could ask for – 21 songs, including tracks from past albums and his latest release combined with the stellar seats at Verizon Center. It was indeed money well spent.
DC’s weather has been increasingly fluctuating – from skipping outdoors in a T-shirt and jeans to running against winds that seem to keep me from standing my ground, it has been a weird couple of weeks. We officially welcomed Spring last week, but hints of winter remained.
When the weather doesn’t go my way, I turn to food for solace and comfort. This week, I got together with the friends whom I spent spring break with and we had dinner at Bistro Bohem.
Located in a cozy corner on U Street, the store front had ‘bistro’ painted in large blue letters on the wall. The menu included classic eastern European fare, with several fusion dishes and it was actually pretty affordable, coming in the under $20 range. I had the beef goulash, which was served together with Czech dumplings. Czech dumplings are a funny thing – they’re like this cross-breed between bread and rice. The schnitzel came highly recommended and came with 2 sides of choice. I also ordered a cup of mulled wine – I believe this is the first time I actually saw mulled wine in DC.
In an effort to save money, I started to cook again and fortunately, I found an Asian supermarket that carried the taste of home. I’m not sure if this is the nearest one to GW, but as I was in Virginia over the weekend, Arlington has one called Good Fortune Supermarket and it is huge – it had practically everything I could find back home. Since it was pretty far from Foggy Bottom, I found myself lugging home groceries enough to last me a week.
The semester is ending and the realization that I should start saving up to travel has now hit me real and hard so I foresee myself cooking for the whole of next month! Also having a sudden mindful moment that exchange is going to end soon, what with the invitations for farewell parties and transcript submissions.
That’s all for now.